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How to prepare coffe ?
Cloth Filter Method, Suspended Filter, Caffee Sock, Colador
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Cloth Bag Filter Method (Colador de Cafe) is traditional and
vintage coffee making method very typical in Central and South American
countries. You can buy “coffee sock” at
any of the stores that carry Spanish foods - Cuban, Brazilian, Puerto
Rican, or Bolivian.
Cloth Filter Method delivers a strong, dark, heavily infused cup of
coffee.
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How to make coffee with Cloth bag filter method?
1. Fill your coffee cup about 3/4 full with water, and pour it into a
cooking pot or pan. Heat water to near boiling point.
2.Pour enough ground coffee into cloth filter for 1 cup.
3. Suspend cloth filter over cup or mug by holding the wooden handle.
4 Pour enough hot water to fill cup.
5 Let it sit for a minute or more, to
allow the coffee to brew.
6. Slowly lift the bag out of the cup, letting the coffee drain into
the cup as you do.
7. Enjoy a hot cup of grounds-free coffee!
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Using Cloth Filter Method for brewing coffee you keep the
grounds out of your mouth, cups, and cookware. This is great for enjoy
in your grounds-free coffee, and in the same time you reducing your
cleanup time to near zero.
The Coffee Sock filter is an eco-friendly replacement for paper coffee
filters. You can get these filters in the same size as the paper ones
Just rinse them out between uses.
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CaffeMaker
Cloath Filter Coffee
Tips:
Tip:
For this type of coffee preparation use fine to extra fine grinded
coffee in order to get its full flavor as well as strength.
Tip: Pour the hot water very slowly so that none of the essential oils
are lost.
Tip: You can speed up the process by squeegee the bag with chopsticks,
forcing the coffee out the bottom.
Tip: After making coffee, place the still-wet bag somewhere to dry (if
you are camping, hang it from a tree branch).
Tip: If the bag is allowed to stay wet for too long, it may get moldy.
If that happens, throw it away.
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Take a good cup of coffee. |
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