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Various Coffee Drinks | |||
| There's
nothing better than having a good cup of coffee. | ||||
 Guide to Ordering Drinks in Coffee House: Cappuccino Espresso topped with equal parts foamed and steamed milk. Cafe Americano American drip coffee--Italian style. Made from equal portions of espresso and boiling water. This results in a stronger version of brewed coffee. Cafe au lait This traditionally French drink is made with equal parts of brewed coffee and steamed milk. Cafe breve This is a milk-based espresso where half-and-half is used instead of milk. Cafe con leche 1.5 ounces of espresso with steamed milk to fill an eight-ounce cup. Cafe con panna Espresso topped with whipped cream. Cafe corretto Espresso with a shot of brandy, cognac, or liqueur. Cafe creme 1.5 ounces of espresso combined with one ounce of heavy cream. Cafe doppio A double shot of espresso with one shot of hot water. Cafe frappuccino A coffee slush, blending iced coffee, milk, flavorings and ice. Cafe freddo Chilled espresso served in a glass, often iced. Cafe latte 1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink. This may be topped with foamed milk. • Cafe latte macchiato: A glass of hot milk, with a teaspoon of espresso. Cafe Latteccino Espresso with two parts of steamed milk and one part foamed milk. Cafe lungo A long espresso made by adding boiling water to a 1.5 ounces espresso. (The same as an Americano.) Cafe macchiato 1.5 ounces of espresso in a demitasse, topped with a dollop of foamed milk. (Macchiato means marked in Italian.) Cafe mocha Espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa powder or chocolate shavings. (Like a latte with chocolate.) Cafe ristretto This is highly concentrated espresso (3/4 to one ounce of water used for extraction), resulting in a denser, and more aromatic espresso. Cafe romano Regular espresso, served with a twist of lemon or lemon peel. | ||||
 | Take a good cup of coffee. |
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